CRUSTLESS QUICHE LORRAINE

CRUSTLESS QUICHE LORRAINE

This Crustless Quiche Lorraine is a delicious twist on a classic recipe. This crustless quiche is loaded with bacon, eggs, Swiss cheese, and cream. Perfect for Easter brunch or any family gathering that will please all your guests.

Ingredients

• 12 oz. bacon cooked and crumbled
• 1/2 c. chopped onion
• 1 Tbsp. olive oil
• 5 eggs
• 5 egg whites
• 1 c. heavy cream can substitute half & half or milk
• 2 Tbsp. flour
• 1 c. Crystal Farms Shredded Swiss cheese
• ½ tsp. pepper
• ½ tsp. salt
• 1 Tbsp. minced fresh chives

Instructions

• Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
• In a large mixing bowl, combine eggs, egg whites, cream, and flour and mix well.
• Stir in salt, pepper, and cheese.
• Add onion and bacon from skillet and stir to combine.
• Pour into a greased 10 inch pie plate or similar sized baking dish.
• Bake at 350 degrees for 45-55 minutes, until golden brown and puffed up.
• Remove from oven; garnish with fresh minced chives.

*Quiche can be eaten warm, cold, or at room temperature.

Author: Cathy Trochelman https://www.lemontreedwelling.com